Chicken Tinola
Tinola is one of the most favorite recipe of all Filipinos. We like it especially for dinner and any other special occasion. Well, if you want to cook tinola, you need to prepare the following ingredients:
* 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings).
* 2 1/2 cups young papaya or sayote
* 1/2 cup dahon ng sili
* 5 cups water
* 2 tablespoons ginger (roughly chopped)
* 1/2 head garlic (minced)
* 1 medium onion (diced)
* 3 tablespoons oil
* 2 tablespoons patis
* pinch of salt and pepper
And, here the procedure to follow:
1. Use a casserole, heat the oil and saute the garlic, onion and ginger.
2. Then add the chicken and water.
3. Bring to a boil and lower fire, let simmer until chicken is cooked.
4. Pour in patis, salt and pepper to taste.
5. Add in papaya or sayote, allow to cook.
6. When ready to serve, put a malonggay leaves or sili.
7. Serve hot.