Spring Rolls

It’s my friend Helen who cooked this lumpia or spring rolls last week during her daughter’s party. It is one of the most popular traditional Filipino dishes for fiesta, birthday and any special occasion. It’s quick and easy to prepare. You can made it in advance, frozen and fried just before being served. Most Filipinos keep lumpia in the freezer not only for parties but just in case you have a visitors. Most people love to eat fried lumpia with their fingers or wrap them in a napkin and dip in a sauce like catchup.